Not to be mistaken for Breakfast of Champions, which I haven’t read in years and now suddenly find myself wanting to find and reread. Not even sort of the point of this post. And now a pause for the appropriate number of gasps incited by today’s post happening before 10pm or later. Only the appropriate number, however; I’ll have no excessive or exaggerated signs of shock on my posts, thank you very much.
This is a food post, entirely and apologetically. I’ve been trying to cook more lately instead of opting to go out for dinner, which is just as well since it’s less expensive to throw together ingredients in the hopes it will transform into something mostly edible (I’m working at about a 75% success rate here, so I’m going to say I’ve been doing something right). I really enjoy cooking, if only because it gives me a chance to revert to the days I spent dreaming of being a mad scientist. There are, quite sadly, far fewer robots involved in cooking meals, but I’ll think of a way to change that up sooner or later. Continue reading