Lazy comfort food post…go!

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Today kicked my ass so savagely that all I can think about is sleep and the weekend ahead of me. Instead of my planned post, gaze upon the spiced, cheddar-stuffed baked chicken I made and know it was worth setting off the smoke alarm twice while making it.

I cut the chicken breasts just enough to stuff cheddar cheese, both cubed and shredded, into the chicken. Closed it up, then added sea salt, pepper, a dash of lemon juice, a little garlic powder, and some cayenne powder to mine. I drizzled just a little olive oil over top of the chicken before putting it in the oven at 450 degrees for twenty-five minutes. Turned out pretty well.

A little comfort food

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Today had a fair few trials and tribulations I could have done without, and so I’m happy to instead post about the dinner experimenting I just finished working on. It’s just as unhealthy as it looks.

I took boneless, skinless chicken breasts and cut them down the middle (I’d say I butterflied them, but I can’t take myself that seriously as a cook). I stuffed the chicken with mozzarella cheese, closing it again and wrapping it with bacon. Some pepper and olive oil were added, and to try something different I topped it with a dash of real maple syrup to offset the saltiness of everything else. Fingers crossed it turned out well.

A day of recovery

I’m going to focus largely on the good here, as today was actually an excrement sandwich sprinkled with shards of broken glass and used hypodermic needles of questionable origin. There may be a touch of hyperbole there, but to be fair I also just realized my next post-vacation day off is fourteen days away from when my vacation occurred (with some of those days involving multiple shifts). It makes me tired to even think about it, so I’m going to shift my focus elsewhere.

The stuff – After work, I headed over to Walmart to pick up some ingredients for dinner. I had no actual game-plan in mind, but I figured I could probably mange to make something relatively edible without too much effort. Keeping in mind I didn’t want to do more of the usual, I picked up some chicken (off to a poor start on avoiding the usual) and I wandered around a bit. The end result was I bought some yellow and orange bell peppers, some sugar snap peas, and some baby carrots (which didn’t end up in the dish anyway). I wasn’t quite sure how I’d prepare the chicken until I walked by a display of dressings and spotted a bottle of raspberry balsamic vinaigrette. The dressing, which I’m not ashamed to say I’m actually too lazy to type out repeatedly, ended up being a marinade for the chicken. Tossed it in a bag and let it hang out in the fridge for a bit while I took a nap. Brianne had a very busy day with a doctor’s appointment followed by work followed by one of her grad courses, so I had some time between thinking up dinner and making the actual meal.

Bragging that isn’t really bragging – I managed to get into a Looking For Raid iteration of The Dread Approach after minimal waiting. I was probably one of the lowest DPS players in there, but I also managed to not die. Something about half of the people in our raid couldn’t say about themselves, unfortunately, as people seemed pretty intent on standing in the fire whenever possible. This was my first time really doing any raiding in Mists of Pandaria (ignoring that I did get into an LFR group right at Sha of Fear last week; that was fun). I nabbed a good few pieces of gear and generally enjoyed myself. The best part, however, was that my queue for Terrace of Endless Spring popped right after I completed The Dread Approach. As I’ve not gotten anywhere in my Legendary cloak questing, I was pretty happy to get to 4 of each…er, Mark I guess. Marks of Wisdom and Power? I’m not looking it up. The point is I got to kill things I’ve never killed before, and if that’s not what raiding is all about then I must be doing it wrong. Note to self: I still need to try my hand at getting the other Thunderfury binding before next Tuesday (damn it).

Dinner turned out really well. It’s Brianne-approved, so that’s a plus. It was absolutely awful to look at, but it was a nice and healthy sweet meal I’ll have to try my hand at making again soon.

The best part of tonight is that I feel pretty rejuvenated. It’s a bit surprising, actually, as I ended work and shopping feeling very stressed out. A lot of it is a matter of accepting things that aren’t presently within my control and moving along with the things I can handle in the present (shocking, I know). The nap certainly didn’t hurt.

In closing – Here’s wishing everyone a relatively insanity-free next fourteen days, and in doing so sending the same wishes to myself. Victory is just ahead, right?