Today had a fair few trials and tribulations I could have done without, and so I’m happy to instead post about the dinner experimenting I just finished working on. It’s just as unhealthy as it looks.
I took boneless, skinless chicken breasts and cut them down the middle (I’d say I butterflied them, but I can’t take myself that seriously as a cook). I stuffed the chicken with mozzarella cheese, closing it again and wrapping it with bacon. Some pepper and olive oil were added, and to try something different I topped it with a dash of real maple syrup to offset the saltiness of everything else. Fingers crossed it turned out well.